Craving a treat that’s both brownie and bread? This hot fudge brownie bread recipe delivers intense chocolate flavor in a satisfying slice. Perfect for dessert or a special snack!

What Makes This Hot Fudge Brownie Bread Special?

This isn’t your average bread. It’s a hybrid, blending the moistness of bread with the rich, indulgent flavors of a hot fudge brownie. The result? A supremely chocolatey, delightfully dense treat that’s perfect warm with a scoop of vanilla ice cream or enjoyed on its own. If you like your brownie bread extra fudgy, this recipe is designed for you. We’re going all-in on chocolate, creating a flavor explosion in every bite.

Why Choose This Recipe?

Easy to make: No complicated steps or fancy equipment required.
Intensely chocolatey: We use a combination of cocoa powder and chocolate to give it rich flavor.
Moist and delicious: The bread-like texture stays incredibly moist.
Perfect for any occasion: Serve it for dessert, brunch, or a special snack.
Freezer-friendly: Bake it ahead of time and freeze for later.

Ingredients for Hot Fudge Brownie Bread

Here’s what you’ll need to bake this delicious treat:

1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
1 cup packed light brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup semisweet chocolate chips
1 cup hot fudge sauce, store-bought or homemade (see recipe below)

For Homemade Hot Fudge Sauce (Optional)

1 cup heavy cream
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup chocolate chips

Step-by-Step Baking Instructions

Follow these simple steps to create your own hot fudge brownie bread:

Preheat your oven: Set the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
Cream butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in chocolate chips: Fold in the chocolate chips.
Add hot fudge sauce: Gently swirl in the hot fudge sauce. Don’t overmix; you want streaks of fudge throughout the batter.
Pour into pan: Pour the batter into the prepared loaf pan and spread evenly.
Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Cool: Let the brownie bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Making Homemade Hot Fudge Sauce

If you prefer to make your own hot fudge, here’s how:

Combine ingredients: In a medium saucepan, combine the heavy cream, sugar, cocoa powder, and salt.
Cook: Cook over medium heat, stirring constantly, until the mixture comes to a simmer.
Simmer: Reduce heat and simmer for 5 minutes, stirring occasionally.
Remove from heat: Remove from heat and stir in the chocolate chips until melted and smooth.
Cool slightly: Let the hot fudge cool slightly before using in the brownie bread recipe.

Ingredients for making hot fudge brownie bread — Everything you need for a delicious bake

Tips for Baking the Perfect Brownie Bread

Don’t overmix the batter: Overmixing can result in a tough brownie bread. Mix until just combined.
Use quality cocoa powder: The flavor of your brownie bread depends on the cocoa powder you use.
Swirl, don’t mix: When adding the hot fudge sauce, gently swirl it into the batter. This creates pockets of fudge that add richness and flavor.
Adjust baking time: Baking times may vary depending on your oven. Check the brownie bread after 50 minutes and adjust accordingly.
Let it cool completely: This allows the brownie bread to set properly, making it easier to slice.

Serving Suggestions

Warm with ice cream: Serve slices of warm hot fudge brownie bread with a scoop of vanilla ice cream for a classic dessert.
With whipped cream: Top with whipped cream and a sprinkle of chocolate shavings.
As a snack: Enjoy a slice of brownie bread with a cup of coffee or tea.
For brunch: Serve alongside other brunch favorites like scrambled eggs and bacon.

Storing Your Hot Fudge Brownie Bread

Room temperature: Store in an airtight container at room temperature for up to 3 days.
Refrigerator: Store in an airtight container in the refrigerator for up to 1 week.
Freezer: Wrap tightly in plastic wrap and store in a freezer-safe bag or container for up to 2 months. Thaw completely before serving.

Variations on the Classic Recipe

Want to get creative? Here are some variations to try:

Add nuts: Stir in chopped walnuts, pecans, or almonds for added texture and flavor.
Use different chocolate chips: Experiment with milk chocolate, white chocolate, or dark chocolate chips.
Add espresso powder: A teaspoon of espresso powder can enhance the chocolate flavor.
Make it gluten-free: Use a gluten-free all-purpose flour blend.
Top with a glaze: Drizzle with a simple chocolate glaze or cream cheese glaze.

Hot Fudge Brownie Bread: A Chocolate Lover’s Dream

This hot fudge brownie bread is a truly indulgent treat. The combination of rich chocolate flavor and moist, bread-like texture is simply irresistible. Whether you’re baking for a special occasion or just want to satisfy your chocolate cravings, this recipe is sure to please. So go ahead, bake a loaf and experience the magic of hot fudge brownie bread for yourself. You won’t regret it!

With this recipe, you’re well on your way to creating a memorable and satisfying dessert. Baking should be a joy, so embrace the process and have fun experimenting with variations. Most importantly, share your hot fudge brownie bread with loved ones and enjoy the smiles it brings.

You might also like,Classic Pound Cake,Marshmallow Rice Krispie Treats

Frequently Asked Questions (FAQs):

Can I put hot fudge in brownie mix?

Yes, you can! Adding hot fudge to brownie mix enhances the flavor and richness. Swirl it into the batter before baking for pockets of fudge. Be careful not to overmix.

Is it better to use cocoa powder or melted chocolate in brownies?

Both cocoa powder and melted chocolate offer unique benefits. Cocoa powder provides a deep, intense chocolate flavor, while melted chocolate adds moistness and a richer texture. Many recipes use both for the best of both worlds. This recipe uses both cocoa powder and chocolate chips.

What’s the difference between brownies and fudge brownies?

The main difference lies in the texture. Brownies are generally cake-like, while fudge brownies are denser, richer, and moister. Fudge brownies usually have a higher fat content and less flour than regular brownies.

What’s the difference between chocolate fudge and hot fudge?

Chocolate fudge is a solid candy, typically made with sugar, butter, and chocolate. Hot fudge is a sauce, usually served warm, made with cream, sugar, and chocolate. Hot fudge is pourable and often used as a topping.

Hot Fudge Brownie Bread

Author: Serina L.
Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 65-75 minutes
Yield: 8–10 slices 1x

Print Recipe

Ingredients

Scale

1 cup (226g) unsalted butter, melted
1 ¼ cups (250g) granulated sugar
½ cup (100g) brown sugar, packed
3 large eggs
2 teaspoons vanilla extract
1 cup (120g) all-purpose flour
½ cup (50g) unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
½ cup (120ml) hot water
1 cup (175g) semi-sweet chocolate chips

For the Hot Fudge Swirl:

½ cup (120ml) hot fudge sauce, slightly warmed

Instructions

Preheat & Prepare: Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
Mix Wet Ingredients: In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until combined. Add eggs and vanilla extract, mixing until smooth.
Prepare Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
Combine: Gradually add the dry ingredients into the wet mixture, stirring until just combined. Pour in the hot water and mix until smooth.
Add Chocolate Chips: Fold in the chocolate chips.
Layer & Swirl: Pour half of the batter into the prepared loaf pan. Drizzle half of the hot fudge over the batter, swirling it with a knife. Repeat with the remaining batter and fudge.
Bake: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
Cool & Serve: Let the brownie bread cool in the pan for 10 minutes, then transfer it to a wire rack. Serve warm with extra hot fudge or ice cream!

Notes

Serving Suggestions: Serve warm with vanilla ice cream or drizzle with caramel for extra indulgence.
Variations: Add chopped nuts (walnuts or pecans) for crunch, or mix in white chocolate chips for a flavor contrast.
Storage: Store in an airtight container at room temperature for 3-4 days or refrigerate for up to 1 week. Can be frozen for up to 2 months.
Dietary Adjustments: Use gluten-free flour blend to make it gluten-free, or dairy-free butter & chocolate to make it dairy-free.