Discover into the world of cinnamon roll poke cake, a dessert that blends the comforting flavors of cinnamon rolls with the ease of a poke cake. This treat is simple to make and wonderfully tasty.
The Irresistible Charm of Cinnamon Roll Poke Cake
Cinnamon roll poke cake combines two beloved desserts into one. Imagine a soft, moist cake with the warm spice of cinnamon, and the creamy glaze of a classic roll. Therefore, this recipe is perfect for gatherings and potlucks. It’s also great for a simple treat. It’s an easy way to enjoy a delicious treat.
What Makes This Poke Cake Special?
Firstly, the poke cake method ensures every bite is flavorful. Secondly, the cake is infused with a sweet, cinnamon-flavored mixture. Additionally, the creamy topping makes it extra moist and delicious. Finally, this cinnamon roll poke cake has a wonderful taste.
A Delicious Fusion of Flavors
This dessert takes a traditional white or yellow cake. Then, you poke holes in it. Afterward, a mix of cinnamon, sugar, and cream is poured over the cake, soaking in. The final touch is a creamy glaze, making it resemble a giant cinnamon roll.
Ingredients for Cinnamon Roll Poke Cake
| Ingredients | Quantity |
| Yellow Cake Mix | 1 box (15.25 ounces) |
| Eggs | 3 |
| Vegetable Oil | 1/2 cup |
| Water | 1 cup |
| Sweetened Condensed Milk | 1 (14 ounce) can |
| Evaporated Milk | 1 (12 ounce) can |
| Ground Cinnamon | 1 tablespoon |
| Granulated Sugar | 2 tablespoons |
| Butter | 1/4 cup |
| Powdered Sugar | 2 cups |
| Vanilla Extract | 1 teaspoon |
| Milk | 2 tablespoons |
Directions for Cinnamon Roll Poke Cake
Prepare the Cake
Firstly, preheat the oven to 350°F (175°C). Next, grease and flour a 9×13 inch baking pan.
Mix the Batter
In a large bowl, combine the cake mix, eggs, vegetable oil, and water. Therefore, mix well until the batter is smooth.
Bake the Cake
Pour the batter into the prepared pan. Then, bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Create Poke Holes
While the cake is still warm, use the end of a wooden spoon to poke holes all over the cake. Thus, the holes should reach about halfway down.
Prepare the Cinnamon Mixture
In a small saucepan, melt the butter. Then, stir in the cinnamon, sugar and milk. Heat it gently. After that remove it from the heat.
Pour the Cinnamon Mixture
Next, pour the mixture evenly over the cake, making sure it goes into all the holes.
Prepare the Sweetened Milk Mix
In a medium bowl, mix together the sweetened condensed milk and the evaporated milk. Stir until combined.
Pour the Milk Mixture
After that, pour the milk mixture evenly over the cake. Make sure it gets into the holes.
Prepare the Glaze
In a separate bowl, combine powdered sugar, melted butter, vanilla extract and milk. Mix until smooth.
Glaze the Cake
Finally, pour the glaze evenly over the top of the cake. Let it cool slightly. This cinnamon roll poke cake can then be enjoyed warm or cold.
Cinnamon Roll Poke Cake Recipe Details
| Detail | Value |
| Prep Time | 20 Minutes |
| Cook Time | 25-30 Minutes |
| Total Time | 45-50 Minutes |
| Calories | 350-450 per serving (approx.) |
Tips for the Best Cinnamon Roll Poke Cake
For the best cinnamon roll poke cake, follow a few tips. Firstly, don’t overbake the cake. It needs to remain moist and tender. Secondly, be sure to poke plenty of holes so the cinnamon mixture soaks in well. Thirdly, use quality ingredients for the best taste. In addition, let the cake cool slightly before adding the glaze. This will help prevent the glaze from melting too much. Ultimately, these tips will lead to success.
Choosing the Right Cake
A basic yellow cake mix is an easy choice. However, you can also use a white cake or even a spice cake. Therefore, any of these will work well. Also, ensure the cake is baked well. This will provide a good base for the poke cake.
Perfect Poke Holes
Using the handle of a wooden spoon works very well. Also, ensure the holes reach about halfway into the cake. Poke enough holes so the mixture can soak in. Consequently, each bite will be delicious.
The Cinnamon Mixture Magic
The cinnamon mixture is very important. Therefore, combine the melted butter, cinnamon, and sugar. Heat it gently for a few seconds. This helps to make the cinnamon flavor more robust. Furthermore, ensure the cinnamon mixture is distributed evenly.
The Creamy Glaze Touch
A smooth, creamy glaze adds a lot to the dish. Thus, mix the powdered sugar, melted butter, vanilla, and milk. Also, add more milk if you need a thinner glaze. This topping enhances the sweetness. Additionally, it offers a beautiful finish.
Serving Suggestions
This cinnamon roll poke cake is perfect on its own. However, you can add a scoop of vanilla ice cream. Furthermore, a sprinkle of extra cinnamon can look great. Consider fresh berries as well. Consequently, these add extra elements to the enjoyment.
Ideal for Gatherings
This poke cake is ideal for any gathering. Therefore, its easy preparation and crowd-pleasing taste make it perfect. It works well for potlucks, parties, or just a family dessert. Consequently, it’s a great option when you need something easy but tasty.
A Treat for Any Occasion
The great thing about cinnamon roll poke cake is its versatility. Indeed, it fits any occasion. It’s tasty for a weeknight treat or a special celebration. Thus, its warm flavors bring comfort and delight. Moreover, it’s a simple way to add sweetness to your day.
Storing Your Poke Cake
Cinnamon roll poke cake can be stored in the refrigerator. Cover it with plastic wrap to prevent it from drying out. Additionally, it will last for 3-4 days in the refrigerator. Allow it to come to room temperature before enjoying. This keeps the cake from being too cold.
Why You’ll Love This Cinnamon Roll Poke Cake
This recipe is incredibly easy to make. Therefore, the results are also delicious. The blend of cinnamon, sugar, and creamy glaze creates a wonderful treat. Moreover, it’s great for feeding a crowd. It’s a dessert that is certain to be a hit.
Simple Ingredients, Big Flavor
Despite its simple ingredients, this poke cake has a lot of flavor. The combination of cinnamon, sweet milk, and creamy glaze tastes amazing. Therefore, this poke cake is a treat everyone will enjoy.
A Crowd-Pleasing Dessert
This cinnamon roll poke cake is perfect for large gatherings. Its ease of making and delicious taste make it ideal. In addition, it’s a good option for a bring-a-dish gathering.
Variations and Additions
While this recipe is perfect as is, you can add a few things. Consider adding a layer of cream cheese frosting for extra richness. Alternatively, try using different extracts, like almond, for a twist. Ultimately, it’s easy to adapt this recipe to your tastes.
Frequently Asked Questions
Why is my poke cake soggy?
A poke cake can become soggy if there’s too much liquid or if the cake is still warm when you add the liquid. Ensure you use the right amount of liquid. Furthermore, let the cake cool slightly before pouring the mixture over it.
What’s the best way to poke holes in a cake?
The best method for poking holes is to use the handle of a wooden spoon. It is also important to space the holes evenly. Make sure they go down about halfway into the cake.
Do you poke holes in cake when hot or cold?
It’s best to poke holes in the cake while it is still warm. This is because the cake absorbs the liquid more easily while warm. However, be careful when handling the cake.
Why is it called a poke cake?
It is called a poke cake because of the method used to prepare it. You actually poke holes in the baked cake, then you pour a liquid into the holes. This method infuses the cake with flavors.
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