pound cake

This pound cake recipe creates a dense, moist, and delicious treat. It’s a simple recipe perfect for any occasion. Learn how to make this amazing cake.

The Perfect Pound Cake

This pound cake recipe is easy and reliable. It results in a classic, buttery cake. The pound cake has a wonderful texture and flavor.

What Makes This Pound Cake Special?

This pound cake stands out for its simplicity and taste. The recipe uses basic items. It creates a very satisfying cake. Pound cake is a great choice for both beginner and experienced bakers.

Items for Classic Pound Cake

Item	Amount
All-purpose flour	3 cups
Granulated sugar	3 cups
Unsalted butter	1 cup (2 sticks)
Large eggs	6
Vanilla extract	1 tablespoon
Milk	1 cup
Baking powder	1 teaspoon
Salt	1/2 teaspoon

Steps to Make the Pound Cake

First, preheat oven to 325°F (160°C). Grease and flour a 9×5 inch loaf pan.
Second, in a large bowl, cream the softened butter and sugar until light and fluffy.
Third, beat in the eggs one at a time, then stir in the vanilla extract.
Fourth, in a separate bowl, whisk together the flour, baking powder, and salt.
Fifth, gradually add the dry mix to the wet mix, alternating with the milk, beginning and ending with the dry items.
Sixth, mix until just combined. Do not overmix.
Seventh, pour batter into the prepared pan.
Eighth, bake for 70-80 minutes, or until a wooden skewer comes out clean.
Ninth, let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Prep Time and Kcal

Metric	Value
Prep Time	20 minutes
Cook Time	70-80 minutes
Total Time	90-100 minutes
Estimated Calories	300-350 kcal per slice (may vary)

Detailed Steps for Baking the Best Pound Cake

First, start by getting your oven and pan ready. Preheat the oven to 325°F (160°C). Accordingly, grease and flour a 9×5 inch loaf pan. This will keep your pound cake from sticking.

Combining Butter and Sugar

In a large bowl, put the softened butter and sugar. Cream them until the mix is light and fluffy. Specifically, this step is important for a tender cake. Furthermore, the mix should be pale and smooth.

Adding Eggs and Vanilla

Add the eggs one at a time to the mix. Beat after each addition. Then, stir in the vanilla extract. Moreover, this adds flavor and moisture. Undoubtedly, it contributes to the overall taste.

Mixing Dry Items

In a separate bowl, mix the dry parts. Whisk the flour, baking powder, and salt. Specifically, this ensures they are evenly spread. Likewise, the baking powder helps the pound cake rise.

Alternating Wet and Dry Mixes

Gradually add the dry mix to the wet mix. Add some milk too. Start and end with the dry items. However, mix until just combined. Indeed, do not overmix. Consequently, overmixing can make the cake tough.

Baking the Pound Cake

Pour the batter into the prepared loaf pan. Bake for 70-80 minutes. Afterward, bake until a wooden skewer comes out clean. Finally, let it cool a little before taking it out.

Cooling and Serving

Let the pound cake cool in the pan for ten minutes. Then, take it out and put it on a wire rack to cool completely. Altogether, this allows the cake to set. Ultimately, enjoy your perfect pound cake.

Key Tips for a Wonderful Pound Cake

Making a great pound cake needs some attention to detail. Here are a few useful tips to help you. These tips ensure your pound cake is moist and tasty every single time.

Use Softened Butter

It is important to use softened butter. Softened butter creams better. Therefore, it creates a light and airy batter. In addition, this helps the cake rise properly. Furthermore, this ensures a tender crumb.

Measure Items Correctly

Measure all items correctly. Use measuring cups for dry parts and liquid measuring cups for wet items. Especially, baking is precise. Likewise, using a kitchen scale can be very useful. Specifically, this helps create a consistent result.

Avoid Overmixing

Do not overmix the batter. Overmixing develops the gluten. Accordingly, this makes the cake tough. Moreover, mix until the mix is just combined. Then, gently fold in all items.

Check the Oven Temperature

Make sure your oven is at the right heat. An oven thermometer can help. Then, preheat your oven before baking. Therefore, correct heat is key for baking a pound cake.

Cool Completely Before Slicing

Let the pound cake cool fully before slicing. Cooling allows the cake to set properly. Basically, slicing too early can make the cake crumble. Ultimately, a fully cooled pound cake will be easier to cut and have a better texture.

Delicious Ways to Change Your Pound Cake

This classic pound cake recipe is flexible. Specifically, you can change it to your liking. Think about adding different flavors or items to make it extra special.

Adding Different Flavor Extracts

You can change the taste by adding flavor extracts. For example, try using lemon, almond, or orange extract. Moreover, a teaspoon of extract can change the flavor completely. Also, experiment with extracts you enjoy.

Adding Zest from Citrus

Adding zest from citrus fruits can add a fresh note. For instance, try adding the zest of a lemon, orange, or lime. Additionally, the zest gives a great aroma. Further, the zest enhances the overall taste of the pound cake.

Changing with Different Liquids

Use different liquids instead of milk. Specifically, try using buttermilk, sour cream, or even fruit juice. Moreover, this can give different flavors and textures. Likewise, experiment with different liquids.

Incorporating Items

Add other items into the mix. For example, add nuts, chocolate chips, or dried fruit. In addition, these items add a great texture. Undoubtedly, these additions elevate the classic cake.

Great Ways to Serve Pound Cake

This pound cake is good on its own. Nevertheless, there are many ways to serve it. Consider these great serving ideas to make it even better and impress your guests.

Serving with Berries

Serving pound cake with fresh berries is a great idea. For instance, use raspberries, strawberries, or blueberries. Similarly, a simple berry compote is also good. Equally, the tart berries go well with the sweet cake.

Using a Simple Glaze

A simple glaze can make the cake look and taste better. For example, try a lemon glaze or a vanilla glaze. Furthermore, you can make a glaze with powdered sugar and milk. However, make sure the cake is cooled before glazing.

Serving with Ice Cream

Serving cake with a scoop of ice cream is a classic. Specifically, vanilla, chocolate, or strawberry ice cream are great choices. In addition, add some chocolate syrup too for extra flavor.

Toasting Cake

You can also toast a slice of cake. Indeed, toasting makes the outside crispy. Then, serve it with fruit or a dollop of cream. Thus, toasting gives the cake a different texture.

Keeping Your Cake RecipeFresh

Keeping your cake fresh is important. Here are some tips to keep it moist and yummy for longer.

Storing at Room Temperature

If you want to eat the cake within a few days, keep it at room temperature. Specifically, keep it in an airtight container. However, keep it away from direct sunlight.

Keeping it in the Fridge

If you want to store it longer, keep it in the fridge. Indeed, keeping it in an airtight container will make it last longer. Then, let it come to room temperature before serving for the best taste.

Freezing Your Cake

You can freeze your cake. Wrap it tightly in plastic wrap, then foil. Moreover, thawing it in the fridge overnight is best. Basically, this thaws it slowly.

How to Reheat

If your cake is cold, you can reheat it. Specifically, warm it in a low oven or microwave. Hence, do so carefully and do not overheat.

Frequently Asked Questions

Why is a called a pound cake?

The name “cake” comes from the original recipe. It used one pound each of butter, sugar, eggs, and flour. Chiefly, the name shows its simple, equal-parts method.

How do you keep pound cakemoist?

To keep your cake moist, use enough fat. Soft butter and eggs help. Additionally, adding sour cream or milk can increase moisture. Furthermore, do not overbake the cake.

What is the difference between a pound cakeand a regular cake?

A cake is denser than regular cake. It has more fat and fewer leavening items. Comparatively, regular cakes tend to be lighter and fluffier. Generally, a cake is simpler in taste.

Is it better to bake pound cake at 325 or 350?

Baking at 325°F (160°C) is often better. Specifically, it helps the cake bake evenly. Conversely, baking at 350°F may cause the outside to bake too fast. Therefore, using a lower temperature gives the best results

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