Million Dollar Chicken Casserole

Discover Million Dollar Chicken Casserole Indulge in this decadent casserole! Creamy, cheesy, and packed with chicken, it’s a guaranteed crowd-pleaser. Ready in under an hour!

What Makes This Chicken Casserole Worth a Million Bucks?

The Million Dollar Chicken Casserole isn’t just a name; it’s a promise of pure deliciousness. This dish is rich, creamy, and undeniably satisfying. It combines simple ingredients in a way that elevates them to something truly special. So, what exactly gives this chicken casserole its “million dollar” status? It’s the perfect balance of flavors, the creamy texture, and the ease of preparation. This casserole is sure to impress, no matter the occasion.

Why This Recipe is a Winner

This recipe is a winner because it’s easy to make and tastes amazing. It uses simple ingredients that you probably already have in your kitchen. The combination of cream cheese, sour cream, and cheddar cheese creates a super creamy and cheesy sauce. Pre-cooked chicken makes it quick to assemble. This chicken casserole is perfect for busy weeknights or potlucks.

Making Your Own Million Dollar Chicken Casserole

Ready to experience this culinary delight? Here’s what you’ll need.

Gather Your Ingredients

  • 3 cups cooked chicken, shredded
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups cooked egg noodles
  • 2 cups shredded cheddar cheese
  • 1/2 cup buttery crackers, crushed

Step-by-Step Instructions

Follow these steps to create your own Million Dollar Chicken Casserole.

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Mix Ingredients: In a large bowl, mix together the cream cheese, sour cream, and mayonnaise. Add the garlic powder, onion powder, salt, and pepper. Mix well until smooth.
  3. Combine Chicken and Noodles: Add the shredded chicken and cooked egg noodles to the bowl. Stir until everything is well combined.
  4. Add Cheese: Stir in 1 cup of the shredded cheddar cheese.
  5. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish.
  6. Top with Cheese and Crackers: Sprinkle the remaining 1 cup of cheddar cheese evenly over the top. Then, sprinkle the crushed crackers over the cheese.
  7. Bake: Bake for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
  8. Let it Rest: Let the casserole cool for a few minutes before serving.
Serving slice of creamy million dollar chicken casserole.
Time to enjoy a slice of cheesy goodness!

Tips for the Best Million Dollar Chicken Casserole

Here are some tips to ensure your casserole is a success.

Use Pre-Cooked Chicken for Speed

Using pre-cooked chicken saves time. Rotisserie chicken from the store works great. You can also use leftover cooked chicken.

Don’t Skip the Cream Cheese

The cream cheese is key to the creamy texture of this casserole. Make sure it’s softened before mixing. This will help it blend smoothly with the other ingredients.

Buttery Cracker Topping is a Must

The buttery cracker topping adds a nice crunch and flavor. Use your favorite crackers. Ritz crackers are a popular choice.

Season Generously

Don’t be afraid to season the casserole generously with salt, pepper, garlic powder, and onion powder. These seasonings enhance the flavor of the dish.

Adjust Cheese to Your Liking

You can adjust the amount of cheddar cheese to your liking. Use a sharp cheddar for more flavor. You can also add other types of cheese, such as Monterey Jack or Colby Jack.

Add Vegetables for Extra Nutrition

Add some vegetables for extra nutrients. Frozen peas, carrots, or broccoli work well. Add them to the chicken and noodle mixture before baking.

Make it Ahead of Time

You can assemble the casserole ahead of time and store it in the refrigerator. Then, bake it when you’re ready to serve. This is great for busy weeknights.

Variations on the Million Dollar Chicken Casserole

Want to try something different? Here are some variations.

Spicy Million Dollar Chicken Casserole

Add a can of diced tomatoes and green chilies for a spicy kick. You can also add a pinch of red pepper flakes.

Ranch Chicken Casserole

Add a packet of ranch dressing mix to the cream cheese mixture. This gives the casserole a tangy and savory flavor.

Broccoli Chicken Casserole

Add a cup of chopped broccoli florets to the chicken and noodle mixture. This is a great way to add vegetables to the dish.

Mushroom Chicken Casserole

Add a can of sliced mushrooms to the chicken and noodle mixture. The mushrooms add an earthy flavor to the casserole.

Buffalo Chicken Casserole

Use buffalo wing sauce instead of mayonnaise in the cream cheese mixture. Top with blue cheese crumbles instead of cheddar cheese.

What to Serve with Your Chicken Casserole

Green Salad

A fresh green salad is a great way to balance the richness of the casserole. Use a light vinaigrette dressing.Shaved Brussel Sprout Salad

Roasted Vegetables

Roasted vegetables such as broccoli, carrots, or asparagus are a healthy and flavorful side dish.

Garlic Bread

Garlic bread is a classic accompaniment to casseroles.

Steamed Green Beans

Steamed green beans are a simple and healthy side dish.

Fruit Salad

A refreshing fruit salad is a light and refreshing way to end the meal.

Storing Leftover Million Dollar Chicken Casserole

Proper storage ensures your chicken casserole stays fresh.

Refrigerating Leftovers

Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

Reheating Tips

Reheat the casserole in the oven at 350°F (175°C) until heated through. You can also reheat it in the microwave.

Why This Chicken Casserole is a Crowd-Pleaser

The Million Dollar Chicken Casserole is a crowd-pleaser for several reasons. First, it’s incredibly delicious. The creamy and cheesy sauce, tender chicken, and buttery cracker topping create a symphony of flavors and textures. Second, it’s easy to make. With pre-cooked chicken and simple ingredients, you can whip it up in no time. Third, it’s satisfying and filling. This casserole is sure to please even the pickiest eaters. Finally, it’s flexible and customizable. You can add different vegetables, cheeses, or seasonings to suit your preferences. So, if you’re looking for a memorable and satisfying meal, try this Million Dollar Chicken Casserole.

Serving slice of creamy million dollar chicken casserole.
Time to enjoy a slice of cheesy goodness!

Frequently Asked Questions (FAQs):

Why is it called million dollar chicken?

The name “Million Dollar Chicken” comes from the rich and indulgent flavor profile that tastes so good, it’s like a million bucks! The combination of cream cheese, sour cream, and cheddar creates a decadent dish.

What goes with million dollar chicken?

Million Dollar Chicken goes well with a variety of side dishes. Consider a fresh green salad, roasted vegetables, garlic bread, or steamed green beans for a complete meal.

Can you freeze million dollar chicken casserole?

Yes, you can freeze Million Chicken Casserole. Let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before baking.

What is in marry me chicken?

“Marry Me Chicken” is a different dish but is also chicken-based. It typically includes chicken breasts in a creamy sauce with sun-dried tomatoes, garlic, and herbs. The Million Chicken Casserole is a casserole style.

Print
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Serving slice of creamy million dollar chicken casserole.

Million Dollar Chicken Casserole

  • Author: Serina L.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3 cups cooked shredded chicken (rotisserie or boiled)
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 (10.5 oz) can cream of chicken soup
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese

For the Topping:

  • 1 sleeve (about 1 ½ cups) crushed Ritz crackers
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

  • Preheat & Prep: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  • Mix the Filling: In a large bowl, combine the shredded chicken, cream cheese, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  • Assemble the Casserole: Spread the mixture evenly into the prepared baking dish. Sprinkle the shredded cheddar and mozzarella cheese evenly over the top.
  • Prepare the Topping: In a small bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle the buttery cracker mixture evenly over the casserole.
  • Bake: Place the casserole in the oven and bake for 30–35 minutes, or until hot and bubbly and the topping is golden brown.
  • Serve & Enjoy: Remove from the oven, let it cool for a few minutes, and garnish with fresh parsley if desired. Serve warm.

Notes

  • Variations: Add cooked bacon bits, diced jalapeños, or sautéed mushrooms for extra flavor.
  • Gluten-Free Option: Use gluten-free crackers and a gluten-free cream of chicken soup substitute.
  • Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Freeze for up to 3 months and reheat in the oven at 350°F until warmed through.
  • Serving Suggestions: Pair with a fresh green salad or steamed vegetables for a balanced meal.
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