Name: The Ultimate Berry Crumble
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 3 cups mixed berries (strawberries, blueberries, raspberries, blackberries); ⅓ cup granulated sugar; 1 tbsp cornstarch; 1 tbsp lemon juice; 1 tsp vanilla extract; 1 cup old-fashioned rolled oats; ¾ cup all-purpose flour; ½ cup brown sugar, packed; ½ tsp cinnamon; ¼ tsp salt; ½ cup unsalted butter, melted

Ingredients

Scale

For the Berry Filling:

3 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
⅓ cup granulated sugar
1 tbsp cornstarch
1 tbsp lemon juice
1 tsp vanilla extract

For the Crumble Topping:

1 cup old-fashioned rolled oats
¾ cup all-purpose flour
½ cup brown sugar, packed
½ tsp cinnamon
¼ tsp salt
½ cup unsalted butter, melted

Instructions

Preheat your oven to 375°F (190°C). Grease a 9×9-inch (or similar-sized) baking dish.
In a large bowl, combine the berries, sugar, cornstarch, lemon juice, and vanilla extract. Toss until the berries are evenly coated. Pour the mixture into the prepared baking dish.
In a separate bowl, mix the oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until a crumbly texture forms.
Evenly spread the crumble topping over the berry filling.
Bake for 35–40 minutes, or until the topping is golden brown and the berry mixture is bubbling.
Allow the crumble to cool for at least 10 minutes before serving. Enjoy warm with ice cream or whipped cream.

Notes

Dietary Adjustments: To make this gluten-free, substitute all-purpose flour with a gluten-free flour blend. For a dairy-free option, use coconut oil or a plant-based butter alternative.